Did You Know

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Did You Know 002

The Environmental Impact of Food

Our food system is a major contributor to climate change and environmental degradation.
A KG of beef might produce nearly 100 KG in CO2 equivalent emissions!

Carbon footprint of different foods depends on a number of these 5 key factors.

* Land use change
* Energy inputs
* Farming method
* Other GHG emissions
* Transportation

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Did You Know 001

Ocean Acidification

Did you know that the oceans absorb about 30% of the carbon dioxide we release into the atmosphere? This leads to ocean acidification, which affects marine life. As the acidity rises, it threatens coral reefs, shellfish, and other marine organisms with shells or skeletons. Our carbon footprint isn't just in the air – it's reshaping our oceans too.

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